1/8/2023 0 Comments Chikoo recipe for babies![]() I do not recommend freezing it as the milk might curdle while thawing. Store chikoo kheer in an airtight container for 3-4 days in the refrigerator. Since chikoo is very sweet in itself, be careful while adding any extra sugar.ĭried Nuts – Add slivered nuts like almonds, pistachios, and cashew nuts for a nice crunch. ![]() Do not chop them into very big pieces as that might make blending difficult. For Chikoo Milkshake for Toddlers, now place the chikoo on a clean chopping board and remove and discard the center white pith. ![]() Sugar – Sugar is traditionally used to sweeten the kheer. Cut the chikoo into 2 using a sharp knife. Most modern cultivation of the Chikoo tree is for the purpose of harvesting ‘chicle’, a sap from its bark. Rice – Use any short grain slightly sticky rice to make the kheer.Ĭhikoo – Chikoo, also known as sapota is a tropical fruit and you will find it in Indian grocery stores all around the year. Chikoo, or Manilkara zapota, is the fruit of an evergreen tree native to Central America and grown since ancient times. You can replace it with any plant-based milk like oat milk, coconut milk, almond milk, or soy milk for a vegan version. Milk – Use whole milk (full-fat milk) for a creamy kheer. The tropical sweet taste of sapota pairs well with the rice pudding and makes for a great dessert for festivals, special occasions, and vrat days (Hindu fasting). The fruit is also a powerhouse of vitamins and is a wonderful food for children and the old. Jump to:Ĭhikoo Kheer (Sapota Kheer) is a delicious twist on the classic kheer recipe where fresh chikoo is added to it.Īlso called sapota in some parts of India, chikoo is a tropical fruit with a unique taste. Here are some more Indian desserts that you may like – Muskmelon Sago Pudding, Strawberry Rabdi, Chaler Payesh, Mango Basundi, Mishti Pulao, Kesar Makhana Phirni, and Paan Panna Cotta. My babe used to whip this yummy brew-upwards in a matter of minutes. It can be given to babies after 9 months of age, once they have teeth. One the pressure is released, add steaming ghee as the tempering. Take a pressure cooker, add dal rice and hing, along with 2 cups of water. The combination of chikoo and banana makes a wonderfully delicious taste. Wash and soak the rice and the dal in water for half an hour. Serve it for festivals, special occasions, or vrat day (Hindu fasting). Chikoo banana mash is an piece of cake peasy recipe that tin exist done in a jiffy as information technology requires no cooking, and hence Information technologys ideal for travel too. Chikoo Kheer (Sapota Kheer) is a creamy Indian dessert made using milk, fresh chikoo, sugar, and dried nuts.
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